Orange Salad - cooking recipe

Ingredients

2 pkg. orange, pineapple or raspberry Jell-O
2 c. hot water
1/2 pt. orange, pineapple or raspberry sherbet
1 large can crushed pineapple
1 large carton small curd cottage cheese
juice of pineapple (may be substituted for water)

Preparation

Dissolve Jell-O
in
hot water or juice.
Stir in other ingredients.
Put in large or 14 small molds. Serve on lettuce or surrounded by cantaloupe slices.