Turtle Cake - cooking recipe

Ingredients

18 oz. German chocolate cake mix
1/2 c. margarine
1/2 c. evaporated milk
14 oz. bag caramels
1 (6 oz.) bag chocolate chips
1/2 c. chopped pecans

Preparation

Mix cake as directed on box.
Pour half of the cake mix in a 13 x 9-inch pan and bake 12 minutes, using oven temperature on box.
Heat caramels, margarine and milk over low heat; spread
on top
of
baked cake. Sprinkle chocolate chips over caramel mixture;
top
with
remaining
cake batter.
Bake 30 minutes or until toothpick comes out clean.
Cool and sprinkle with powdered sugar. Cool completely and serve.