Taco Pie - cooking recipe
Ingredients
-
1 lb. ground beef
1 lb. sausage
1/2 pkg. taco seasoning
1/4 c. water
2 cans crescent rolls
crushed corn chips (2 c.)
2 c. sour cream
1 c. grated Cheddar
Preparation
-
Separate dough and place as crust in a 9 x 13-inch pan, ungreased.
Put layer of corn chips to cover; layer of meat, sour cream, cheese and more chips.
Bake 25 minutes at 325\u00b0.
Serve with salsa and torn lettuce.
Can be made ahead and baked next day.
Leave a comment