Taco Pie - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. sausage
    1/2 pkg. taco seasoning
    1/4 c. water
    2 cans crescent rolls
    crushed corn chips (2 c.)
    2 c. sour cream
    1 c. grated Cheddar
Preparation
    Separate dough and place as crust in a 9 x 13-inch pan, ungreased.
    Put layer of corn chips to cover; layer of meat, sour cream, cheese and more chips.
    Bake 25 minutes at 325\u00b0.
    Serve with salsa and torn lettuce.
    Can be made ahead and baked next day.

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