Eggplant Elegant - cooking recipe

Ingredients

1 large eggplant
1/4 c. butter
1/4 c. grated onion
1/2 tsp. salt
2 tsp. Worcestershire sauce
soda crackers
1/2 c. grated Cheddar cheese

Preparation

Peel and cube a large eggplant into 1-inch pieces.
Cook until tender in as little water as possible about 5 minutes.
Stir frequently to cook all the cubes.
Remove from heat; add butter, grated onion, salt and Worcestershire sauce.
Blend all ingredients and add crumbled crackers, until all moisture is absorbed.
Place mixture in a greased 1-quart baking dish; cover with grated cheese and bake
in 400\u00b0 oven about 20 minutes, until thoroughly heated and cheese is slightly browned.
Serves 6.