Whipping Cream Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    3 c. plain flour, sifted
    6 eggs, at room temperature
    1 Tbsp. vanilla or lemon extract
    2 sticks butter, at room temperature
    1 small carton whipping cream (heavy or light)
Preparation
    Cream butter and sugar until fluffy.
    Add eggs one at a time. Add extract.
    Alternately add flour and whipping cream.
    Pour in well greased tube pan.
    Bake at 350\u00b0 for 1 hour and 20 to 30 minutes.
    Serves 10 to 12.

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