Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour, sifted
6 eggs, at room temperature
1 Tbsp. vanilla or lemon extract
2 sticks butter, at room temperature
1 small carton whipping cream (heavy or light)

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time. Add extract.
Alternately add flour and whipping cream.
Pour in well greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 to 30 minutes.
Serves 10 to 12.