Crabmeat Casserole - cooking recipe

Ingredients

1 egg
2 slices bread, cubed
1 lb. crabmeat
minced onion
1 tsp. mustard
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. seafood seasoning
1/2 tsp. salt
2 tsp. lemon juice
1/4 c. melted butter

Preparation

Beat egg in a bowl; add cubed bread, then crabmeat and seasonings. Stir; add butter and juice last.
Turn into greased dish.
Dot with butter and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.