Ingredients
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2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 pkg (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 tsp. vanilla
2 eggs
1 c. chopped nuts (optional)
1 pint fresh or frozen blueberries
Preparation
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Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, stir in nuts and then add blueberries.
Using 1/3 to 1/2 cup batter for each, drop into ungreased baking sheets, about 6 inches apart.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes about 14 cookies.
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