Spaghetti Squash Primavera - cooking recipe

Ingredients

1 (2 lb.) spaghetti squash
1 Tbsp. butter
2 oz. grated Parmesan
1/2 bunch broccoli flowerets
1 c. shelled peas
1 small zucchini, julienned
3/4 c. sliced mushrooms
1 tsp. salt
pepper to taste

Preparation

Cut squash lengthwise in half and remove seeds.
Boil until poked easily with a fork, about 20 minutes.
Cool and scoop squash out into a bowl.
Toss squash with butter and Parmesan.
While squash is cooking, cook veggies, then toss with the squash after it has been cooked and cooled.
Saute mushrooms and toss them in.
You can put all this in a greased casserole and sprinkle with cooked bacon.
Heat at 350\u00b0 until adequately warmed.