Elephant Stew - cooking recipe

Ingredients

1 elephant
seasoned brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
This should take about two weeks.
Cover with brown gravy and cook over a kerosene fire for about 4 weeks at 465\u00b0.
This will serve 3,000 people.
If more are expected, add the two rabbits.
Do this only if necessary...as most people do not like hare in their stew!