Monkey Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 sticks margarine
1 tsp. cinnamon
1/2 tsp. nutmeg
3 cans Hungry Jack biscuits

Preparation

Melt
the
ingredients\tand add 1/2 cup nuts.
Butter a Bundt pan.
Cut 15 biscuits in fourths and layer in Bundt pan. Pour half of mixture on biscuits.
Layer the other 15 biscuits (cut
into fourths).
Pour
the remainder of the mixture onto the biscuits. Bake at 300\u00b0 for 45 minutes.