Fruitcake Tarts - cooking recipe

Ingredients

1 (8 oz.) pkg. Brazil nuts (optional)
1 (8 oz.) pkg. dried apricots
8 oz. pitted dates
16 oz. candied mixed fruit
2 c. Bisquick
1/2 c. sugar
5 eggs
1 1/2 tsp. vanilla

Preparation

Mix all ingredients and fill 6 dozen small individual muffin tins or cover a shot glass with aluminum foil. Bake 20 to 25 minutes at 300\u00b0.