Fruitcake Tarts - cooking recipe

Ingredients
    1 (8 oz.) pkg. Brazil nuts (optional)
    1 (8 oz.) pkg. dried apricots
    8 oz. pitted dates
    16 oz. candied mixed fruit
    2 c. Bisquick
    1/2 c. sugar
    5 eggs
    1 1/2 tsp. vanilla
Preparation
    Mix all ingredients and fill 6 dozen small individual muffin tins or cover a shot glass with aluminum foil. Bake 20 to 25 minutes at 300\u00b0.

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