Fruitcake Tarts - cooking recipe
Ingredients
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1 (8 oz.) pkg. Brazil nuts (optional)
1 (8 oz.) pkg. dried apricots
8 oz. pitted dates
16 oz. candied mixed fruit
2 c. Bisquick
1/2 c. sugar
5 eggs
1 1/2 tsp. vanilla
Preparation
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Mix all ingredients and fill 6 dozen small individual muffin tins or cover a shot glass with aluminum foil. Bake 20 to 25 minutes at 300\u00b0.
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