Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) cans white canned chicken
2 (8 oz.) pkg. cream cheese
1 small can green chilies, chopped
1 clove garlic, chopped or 1/8 tsp. minced garlic
picante sauce (use just enough to make mix spreadable)
5 large flour tortillas or 8 small tortillas

Preparation

Combine the first 5 ingredients.
Spread the mixture on tortillas.
Roll them up.
Refrigerate for 1 hour.
Slice when ready.