Dreamy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot gelatin
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
14 oz. sweetened condensed milk, chilled
8 oz. cream cheese, softened
1 1/2 c. chopped nuts

Preparation

Combine gelatin, sugar and water in a small saucepan; bring to a boil, stirring to dissolve sugar and gelatin.
Remove from heat and stir in fruit; set aside to cool.
Combine condensed milk and cram cheese, beating until smooth.
Stir in gelatin mixture, then nuts.
Pour into a 9-cup mold or any suitable Corning-type dish. Chill until firm.