Sausage-Cheese Balls - cooking recipe

Ingredients

2 Tbsp. melted oleo
1 c. grated sharp cheese
1/2 c. sifted flour
dash of cayenne
1/3 c. browned crumbled sausage

Preparation

Mix together with hands.
Shape into balls the size of walnuts.
Bake at 400\u00b0 for 15 minutes on ungreased cookie sheet. These freeze well.
It is not necessary to thaw before baking.