Crunchy Meatballs - cooking recipe

Ingredients

3/4 lb. ground round
1/4 lb. ground pork sausage
3/4 c. oats
1/2 c. milk
1 Tbsp. Worcestershire sauce
1/2 tsp. onion salt
1 clove garlic, minced
dash of Tabasco sauce
1 can water chestnuts, chopped fine

Preparation

Mix all ingredients together and form into 1-inch balls.
Bake in a 375\u00b0 oven about 10 to 20 minutes on cookie sheet.