Turkey Casserole - cooking recipe

Ingredients

1 c. white sauce
2 1/2 c. cooked turkey
1 c. diced celery
1 c. diced green pepper
2 Tbsp. olive oil
1 clove crushed garlic
1 1/2 c. tomato puree
1/2 c. sliced mushrooms
1/2 tsp. basil
1 cube chicken bouillon
3 c. cooked linguini
salt and pepper

Preparation

Cube cooked turkey.
Cook linguini according to directions. Make white sauce.
In medium saucepan, heat oil; add garlic, celery, green pepper and mushrooms and cook until tender.
Add tomato puree, bouillon, basil and salt and pepper to taste. Reduce heat and simmer 10 minutes.