Lemon Bread - cooking recipe

Ingredients

5 Tbsp. margarine
1/2 tsp. salt
1 c. sugar
grated rind of 1 lemon
2 eggs, unbeaten
1 1/2 c. sifted all-purpose flour
1 Tbsp. baking powder
1/2 c. milk
1/2 c. chopped nuts

Preparation

Cream the margarine. Add salt. Add sugar gradually. Add eggs, one at a time, beating well after each addition.
Add grated lemon rind. Sift flour.
Measure and sift together with baking powder. Add alternately to creamed mixture with 1/2 cup milk. Add chopped walnuts. Turn into well-greased bread pan and bake at 350\u00b0 for 55 minutes. Take from oven.
Place pan on rack and spoon the Lemon Topping over hot loaf.