Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick oleo
1 pkg. Pepperidge Farm stuffing mix
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Melt butter and pour over stuffing mix.
Boil chicken; cut into bite size pieces.
Mix the soup and 2 cups broth.
In a 2-quart baking dish layer stuffing, then chicken, then soup and end with stuffing on top.
Bake at 325\u00b0 for 1 hour.