Spaghetti Sauce - cooking recipe

Ingredients

4 tbsp. Olive Oil
4 Cloves Garlic, crushed
3 Medium Onions, chopped
1 tsp Salt
1 tsp Pepper
2 Bay Leaves
1 tsp. Oregano
2 tsp. Basil
1 Can Tomato Paste
1 Can 28 oz Italian Style Tomatoes, crushed
1 Can 28 oz Water

Preparation

In large pot put olive oil, garlic, onions saute on medium heat until onions are soft. Add tomato paste stir. Add all other ingredients pouring them through a sieve or food mill into the pot. Cook over low heat for around 3 hours, stir.
Do not Cover. If meat is wanted cook and chop and add sweet italian sausage.