Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. plain flour
1 tsp. vanilla

Preparation

Cream oleo and cream cheese. After creaming well, gradually add sugar. Then add 2 eggs and start adding flour. Then alternate eggs and flour, ending with flour. Put in a cold oven and bake at 300\u00b0 for 1 1/2 hours.