Tex Mex Dip - cooking recipe

Ingredients

1 large refried beans
16 oz. sour cream
1 taco seasoning mix
large shredded Cheddar
1 onion, cut up or chopped (optional)
1 tomato, cut up or chopped (optional)
black olives, cut up or chopped (optional)
1 bag tortilla chips

Preparation

Mix sour cream and taco mix together and set aside.
Use a 9 x 9-inch shallow dish or pan.
Spread refried beans over entire bottom; spread sour cream mix on top of beans.
Sprinkle shredded Cheddar cheese over sour cream mix and sprinkle onions, tomatoes and olives on top.
Use chips to dip.