Ingredients
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1 roll sugar cookie dough
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 tsp. vanilla
1 qt. strawberries, cleaned
1 pkg. strawberry glaze
1 container Cool Whip
Preparation
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Cut dough in slices (1/8 or 1/4-inch).
Arrange on pan.
Bake for 12 minutes at 375\u00b0.
Beat together cream cheese, sugar and vanilla.
Spread over cooled crust.
Mix berries with glaze and spread over cream cheese mixture.
Refrigerate until ready to serve.
Spread Cool Whip over the top.
Pan size:
10 x 15-inch or a pizza pan.
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