Marty'S Meatballs - cooking recipe

Ingredients

2 lb. Bob Evans sausage (or any other sausage with low fat content)
2 lb. ground turkey
1 1/2 c. oatmeal
1 (16 oz.) jar grape jelly (apple will work also)
1 bottle barbecue sauce (Kraft)

Preparation

Combine sausage, turkey and oatmeal.
Roll meat into marble-size balls and broil 5 to 8 minutes.
Melt jelly in a large skillet at low to medium high temperature. Add barbecue sauce. Mix well.
Add meat balls.
Cover and simmer 30 minutes.
Stir occasionally.
Serve hot in chafing dish.