Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 stick margarine, melted
1 (8 oz.) sour cream
1 box Jiffy cornmeal mix
1 egg
1/3 c. milk

Preparation

Mix together and pour into greased casserole dish.
Bake 1 hour at 350\u00b0 and serve.