Ingredients
-
7 1/2 c. crushed corn flakes
3/4 c. white Karo syrup
3/4 c. sugar
1 1/2 c. peanut butter
Preparation
-
Crush
corn
flakes.
Mix
well
with white Karo syrup, sugar and
peanut
butter.
Press
firmly in a lightly greased pan or oblong
baking
dish.
Put in refrigerator until it is really cool or until it can be cut in squares.
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