Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of mushroom soup
6 or 8 medium potatoes
1 medium onion
1/3 stick margarine

Preparation

Brown pork chops in butter to suit yourself.
Slice potatoes very thin.
Put browned chops over potatoes in casserole dish. Chop onion and cook in leftover butter from browning chops.
Add 1/4 cup milk and can of cream of mushroom soup to onion mixture. Let simmer until well blended.
Pour over chops and potatoes. Bake at 350\u00b0 for 1 hour or microwave 20 minutes.