Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. water
1/2 c. canned milk
4 Tbsp. white corn syrup
1/3 c. peanut butter
1 tsp. vanilla
1 tsp. butter

Preparation

Cook sugar, water, milk and syrup until soft ball forms when small amount is dropped into ice water.
Add peanut butter, vanilla and butter.
Stir while cooling pan in 2 to 3-inches cold water, until mixture starts to thicken.
Using a teaspoon, drop candy onto buttered waxed paper.