Meatballs And Ricesocorro, New Mexico - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, diced
1 c. cooked rice
1 tsp. salt
2 Tbsp. oil
1 can Cream of Mushroom soup
1/4 c. milk

Preparation

Combine meat, onion, rice and salt.
Form into 2-inch balls. Brown in hot oil.
Cover and simmer for 20 minutes.
Pour mushroom soup diluted with milk over meatballs.
Simmer for 5 minutes. Serve with potatoes or over cooked rice.