Fruitcake Cookies - cooking recipe

Ingredients
    1/2 c. brown sugar
    1/2 c. shortening
    4 eggs (1 at a time)
    3 Tbsp. buttermilk
    1 tsp. soda to buttermilk
    3 c. flour
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 c. blackberry wine
    1 1/2 lb. pecans
    1 lb. candied cherries (red)
    1 lb. candied pineapple (green)
    1 lb. chopped dates
Preparation
    Cream sugar and shortening.
    Add eggs, mixing thoroughly.
    Add milk and soda.
    Sift flour, cinnamon and nutmeg with a pinch of salt.
    Add to mixture.
    Pour in wine; dredge fruits and fold into batter with nuts.
    Drop from teaspoon on greased cookie sheet. Bake 15 minutes in 300\u00b0 oven.

Leave a comment