New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 lb. corned beef brisket
4 medium potatoes, peeled and chopped
4 carrots, chopped
1 small cabbage, cored and chopped
3 parsnips (optional)
2 rutabagas (optional)
1 to 2 medium onions (optional)

Preparation

Place brisket in large Dutch oven; cover with water.
Bring to boil.
Reduce heat and simmer until tender.
Remove meat.
Add vegetables, except cabbage.
Cover and cook 15 minutes.
Add cabbage; cook until tender, approximately 15 to 20 minutes.
Add brisket; heat until hot.
Season to taste.