Mexican Salsa - cooking recipe

Ingredients

4 (16 oz.) peeled or fresh tomatoes
2 large onions
2 green peppers
2 small cans green chilies
2 small cans jalapenos
3 (8 oz.) cans tomato sauce
3 cloves garlic
1/4 c. red pepper
salt, pepper and sugar to taste

Preparation

Chop all ingredients and mix together in large kettle; bring to a boil.
Lower heat and simmer for 30 to 45 minutes.