Crunchy Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
3/4 c. sugar
1/3 c. margarine, softened
1/3 c. milk
1 tsp. vanilla extract
1/3 c. flour
1 c. packed brown sugar
1/3 c. margarine, softened
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. Combine sweet potatoes, sugar, 1/3 cup margarine, milk and vanilla in bowl; beat until smooth. Spoon into 1 1/2-quart baking dish. Mix flour, brown sugar, 1/3 cup margarine and nuts in bowl until crumbly. Sprinkle crumb mixture over sweet potatoes. Bake for 30 minutes. Yields 8 servings.