Chicken Chowder - cooking recipe

Ingredients

2 whole chicken breasts
4 c. water
1/2 tsp. salt
2 to 3 medium potatoes, peeled and chopped
2 to 3 medium carrots, coarsely chopped
1 (17 oz.) can cream-style corn
1 (15 oz.) can tomato sauce with peppers and onions
1/4 tsp. pepper

Preparation

Combine the first 3 ingredients in a Dutch oven; bring to a boil.
Cover, reduce heat and simmer until chicken is tender. Remove chicken from broth, reserving 3 cups in Dutch oven.
Remove meat from bones and cut in pieces; set aside.
Add potatoes and carrots to broth; bring to a boil.
Cover, reduce heat and simmer for 10 minutes.
Add chicken, corn, tomato sauce and pepper. Cover and simmer for 15 minutes, or until vegetables are tender, stirring occasionally.