Old Fashioned Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 c. sugar, divided
1 egg
1 c. buttermilk
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chopped rhubarb
1/2 tsp. cinnamon

Preparation

In a mixing bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt. Add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in greased 13 x 9 x 2-inch baking pan. Combine the remaining sugar with cinnamon and sprinkle over batter. Bake at 350\u00b0 for 35 minutes or until cake tests done.