Creamy Baked Cheesecake(Makes One 9-Inch Cheesecake) - cooking recipe

Ingredients

1/4 c. margarine or butter
1 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 tsp. salt
1/4 c. ReaLemon reconstituted lemon juice
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
In saucepan, melt margarine; stir in crumbs and sugar.
Pat firmly on bottom of buttered 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy. Beat in Eagle Brand, eggs and salt until smooth.
Stir in ReaLemon.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly touched, about 1-inch from center. Turn oven off.
Spread sour cream on cheesecake.
To minimize cracking, return cheesecake to oven for 1 hour.
Chill.
Remove side of pan.
Garnish as desired.
Refrigerate leftovers.