Cornbread Salad - cooking recipe

Ingredients

2 c. white self-rising cornmeal
2 eggs
2 sticks margarine
2 c. buttermilk

Preparation

Mix all ingredients and cook in a well-greased hot iron skillet at 400\u00b0 to 450\u00b0 until golden brown.
Remove from skillet as soon as it is taken out of oven.