Salsa - cooking recipe

Ingredients

5 tomatoes
4 to 5 green onions
1/2 onion
2 small cans chopped green chilies
1 small can chopped black olives
2 Tbsp. vegetable oil
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Chop tomatoes, green onions and onion.
Mix together and add remaining ingredients.
Chill and serve with chips.