Asparagus With Shrimp Sauce - cooking recipe

Ingredients

2 c. half and half
2 Tbsp. flour
2 c. shredded Havarti or Fontina cheese
pinch of cayenne
1 egg yolk
1 c. tiny shrimp, drained
3 lb. asparagus, cooked just until tender

Preparation

Heat half and half to boil in small saucepan over medium heat. Toss flour with cheese and add to half and half; cook, stirring until smooth.
Add cayenne.
Blend small amount of sauce into yolk; add back to pan, stirring constantly.
Heat to hot, but do not boil.
Fold in shrimp.
Serve over asparagus.