Crock-Pot Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. sliced celery
1 c. sliced carrots
1 c. cooked macaroni
1 envelope onion soup
3 c. boiling water
1 small can tomato sauce
1 Tbsp. soy sauce
1/4 tsp. oregano
1/4 tsp. basil
1/4 c. Parmesan cheese

Preparation

Combine all ingredients, except macaroni and cheese.
Cook low for 6 to 8 hours.
Turn to high and add macaroni and cheese.
Cook about 10 minutes.