My Queen Of Icing - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. white Karo
2/3 tsp. cream of tartar
1 c. cold water
4 egg whites

Preparation

Cook all ingredients (except egg whites) together until it \"spins a thread\".
Beat
the egg whites until they stand in peaks. Pour cooked
syrup
mixture
over\tegg whites and beat well. Then frost cake.