Brunswick Stew - cooking recipe

Ingredients

1 1/2 or 2 lb. chicken
1 1/2 lb. lean ground beef
2 cans cream corn
1 (17 oz.) can whole kernel corn
1 can lima beans
18 oz. tomato paste
1 large bottle catsup
1 small bottle Worcestershire sauce
3 medium potatoes, diced
3 medium onions
1 stick butter

Preparation

Cook chicken, bone (reserve broth).
Brown ground beef. Add all ingredients to 2 cups of chicken broth.
Cook over low heat for 3 hours.