Ham And Vegetable Cream Soup - cooking recipe

Ingredients

4 large carrots
3 large stalks celery
2 large potatoes (Irish)
1 large onion
1/2 to 1 lb. lean ham (boneless)

Preparation

Clean
carrots,
celery, potatoes and onions.
Cut into medium size
pieces.
Place all in pressure cooker on trivet. Place
ham on
top.
Add 2 1/2 cups water.
Bring to 10 pound pressure
and cook
30
minutes.\tWhile
hot
blend all parts together and add salt and black pepper to taste.