No Roll Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. oil
3 Tbsp. cold milk

Preparation

Sift flour, sugar and salt together in 9-inch pie pan.
In measuring cup, combine oil and cold milk.
Whip together with fork.
Pour all at once over flour mixture.
Stir with fork until all flour is completely moistened.
With fork and fingers, press evenly and firmly line pan.
For unfilled shell, prick all over with fork and bake in 425\u00b0 oven for 12 to 15 minutes.