Marinated Carrots - cooking recipe

Ingredients

2 cans sliced carrots
1 medium onion, cut in rings
1 can tomato soup
1 c. sugar
1/2 c. Wesson oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire
1 bell pepper

Preparation

Mix well all ingredients and refrigerate overnight.