Ingredients
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1/2 c. sugar
1/8 tsp. salt
1 1/2 c. ground Brazil nuts
1 egg white
Preparation
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Add sugar and salt to ground nuts and mix well.
Beat egg white until it holds a soft peak.
Add to nut mixture and combine thoroughly.
Drop by teaspoonful on greased cookie sheet about 2-inches apart.
Flatten by pressing with bottom of glass covered with a damp cloth.
Bake in 350\u00b0 oven about 10 minutes.
Makes 3 dozen.
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