Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 tsp. soda
2 tsp. baking powder
2 c. self-rising flour
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
3 c. grated carrots

Preparation

Blend oil and sugar. Add eggs one at a time. Sift all dry ingredients together. Add dry ingredients to creamed mixture of oil and sugar. Stir vanilla and carrots into this. Bake in three 10-inch greased and floured pans for 30 minutes at 350\u00b0.
Cool and frost with cream cheese frosting.