Inez'S Pink Salad - cooking recipe

Ingredients

1 can condensed milk
8 oz. Cool Whip
8 oz. can crushed pineapple
1/2 c. chopped nuts
1/2 c. coconut
2 c. mini marshmallows
1 can cherry pie filling

Preparation

Mix together condensed milk and Cool Whip.
Add crushed pineapple, nuts, coconut, marshmallows and pie filling.
Mix well. Pour into dish.
Chill at least 3 hours before serving.