Caramel Apple Salad - cooking recipe

Ingredients

3 Granny Smith green apples, diced
3 red apples, diced
6 (2.07 oz.) pkg. chocolate-covered caramel peanut nougat bars, chopped
1 (8 oz.) pkg. Cool Whip, thawed

Preparation

Mix apples and chopped candy bars until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to serve. Garnish with apple slices. Salad is best made and served the same day. Makes 20 servings.