Hot Brie Pasta A'La Diane - cooking recipe

Ingredients

1 lb. French Brie, cut in chunks
1/2 c. olive oil
1 c. fresh basil, cut into strips
4 to 5 large garlic cloves, minced
4 tomatoes, seeded and cubed
salt
black pepper
1 lb. your favorite pasta
freshly grated Parmesan cheese

Preparation

Cut cheese into chunks.
Combine with next 6 ingredients in a large bowl and let stand for 2 hours at room temperature.
Cook pasta, drain and toss with Brie mixture.
Top with Parmesan cheese.