June'S Bok Choy Salad - cooking recipe

Ingredients

4 oz. sunflower seeds, roasted
2 pkg. Saimin noodles, crumbled
1 head bok choy
1/3 c. margarine, melted

Preparation

Mix sunflower seeds, crumbled noodles and melted margarine together.
Spread on cookie sheet and bake at 350\u00b0 for 8 minutes. Watch carefully as it will burn easily.
Store in plastic bag in refrigerator when cool.